From 220 to 570 Google reviews : how did Le Pain du Jour make its reputation rise ?
Le Pain du Jour, a bakery known for the quality of its products and its warm welcome, already enjoyed a solid in-store reputation.
But online, its visibility was still too limited.
With only 220 Google reviews and an average rating of 3.5 stars, the franchise wanted to strengthen its credibility.
And with Up Review ? In just 5 months :
👉 +350 Google reviews collected
👉 A rating that increased from 3.5 to 4.3 stars
👉 Stronger online reputation
We noticed the difference immediately ! More positive feedback, a better Google rating, and above all many new customers curious to discover the bakery.
The system is simple, effective, and customers love taking part !
Become a neighborhood reference and appear at the top of Google results for nearby searches.
Motivate satisfied customers to express themselves to better reflect the quality of the service and products.
Renforcer la crédibilité en ligne et inspirer confiance aux nouveaux clients.
Create a fun experience that makes people want to return and share the experience around them.
Le Pain du Jour used Up Review for more than 2 years.
A QR-code giveaway game was installed on laminated flyers (A5 and A6 formats) placed on counters and tables. Customers could scan the QR code, leave a Google review, then try their luck on the prize wheel.
A3 posters were also displayed on shop windows and near the checkout to maximize the visibility of the campaign.
A simple, playful, and highly effective method.
De 1 285 à 2 985 avis : comment l’Izard Café Central a repris la main sur sa réputation Google ?
Brasserie emblématique du centre-ville, l’Izard Café Central bénéf...
De 1 285 à 2 985 avis : comment l’Izard Café Central a repris la main sur sa réputation Google ?
Brasserie emblématique du centre-ville, l’Izard Café Central bénéf...
Comment émerger face à la concurrence quand on est une boulangerie artisanale ?
C’était le défi de Maison Ravenel, une boulangerie artisanale nichée au cœur des Al...
Comment émerger face à la concurrence quand on est une boulangerie artisanale ?
C’était le défi de Maison Ravenel, une boulangerie artisanale nichée au cœur des Al...