Our Success Stories

From 220 to 570 Google reviews : how did Le Pain du Jour make its reputation rise ?

Le Pain du Jour, a bakery known for the quality of its products and its warm we...

From 108 to 508 Google reviews : how did Rouge Beef cook up a perfectly done reputation ?

Rouge Beef, a meat restaurant known for the quality of its products and i...

From 1,285 to 2,985 reviews : how did Izard Café Central regain control of its Google reputation ?

An iconic brasserie in the city center, Izard Café Central already enjoyed strong...

From 162 to 862 reviews : how did Parad’Ice regain its local visibility thanks to Up Review ?

Parad’Ice, a restaurant–ice cream shop known for its homemade recipes...

From 277 to 1,756 reviews : how did Italova really boost its Google Reviews so quickly ?

Italova, an artisan pizzeria rooted in its neighborhood, has always relied...

Hard to improve your reputation when Google reviews don’t play in your favor ?

That was the challenge for Quick restaurants in Avignon, Nîmes Cost...

Getting Google reviews during the sales season ? Not so easy.

That was the challenge faced by Polygone Montpellier, a highly frequented shopping m...

How do you stand out right from opening in a competitive city ?

That was the challenge taken up by Marie Blachère in Vienne, starting in March 202...

How can an artisan bakery stand out against strong competition ?

That was the challenge for Maison Ravenel, an artisan bakery nestled in the heart...

Rebalancing your online reputation in just 6 weeks ?

That was the challenge faced by McDonald’s Pignan, whose rating had stagnated at 2.8, mostly...

Trèfle Rouge is much more than just a restaurant !

Located on the outskirts of Montpellier, this game bar combines good food, cocktails, and a friendly atmosphere....

Hard to make your brand known when managing multiple stores… and lacking reviews ?

That was the case for Visiopolis, an independent optician with...

Explode visibility right from the opening of a restaurant ?

That was the goal for GODO Sushi & Street Food, a restaurant blending the art of J...

How to stand out in the events industry without visibility or customer reviews ?

That was the challenge taken up by South Mixology, a true custom cocktail bar that...

Hard to make your restaurant known locally ?

That was the case for Sax Spécialités Fromagères, located in Mauguio, known for its wooden counter, cheese tapas, shar...

Too few followers, a stagnant account, hard to engage the community ?

That was the challenge of Le Mas du Cheval, an emblematic venue near Montpellier, mixing gues...

Not enough Google reviews, low visibility, hard to stand out ?

That was the daily reality of Japan Burger, a restaurant near Montpellier, known for its burgers, su...